Our services
Epoxy Resin Flooring for the Food & Beverage Industry
Food processing & manufacturing, refrigeration rooms, and commercial kitchens.
The food and beverage industry demands some of the most rigorous flooring standards of any sector. Manufacturing lines, processing areas, abattoirs, and commercial kitchens all need surfaces that stand up to constant steam cleaning, pressure washing, chemical clean-downs, extremes of temperature, and heavy impact, without ever compromising on hygiene.
REME Industrial Flooring Ltd installs food-safe epoxy resin and polyurethane flooring systems engineered specifically for these conditions. Every system we specify is seamless, non-porous, and easy to sanitise, with anti-slip and enhanced chemical-resistant properties built in where the environment demands it. Our resin flooring is tested and approved by Campden BRI, the food and drink industry’s own research organisation and can be installed safely in close proximity to foodstuffs using non-taint formulations.
Whether you’re flooring a food manufacturing facility, an abattoir, a cold store, or a commercial kitchen, we’ll specify a system that meets your hygiene, safety, and operational requirements, backed by a free site survey and no-obligation quotation.
Why Hygienic Resin Flooring Matters in Food & Beverage Environments
Food safety legislation and HACCP (Hazard Analysis Critical Control Point) principles place flooring under close scrutiny, a cracked, porous, or poorly jointed floor is a bacterial risk and a compliance liability. Seamless resin flooring eliminates grout lines and joints where bacteria, moisture, and contaminants can collect, giving food businesses a surface that’s genuinely easy to keep compliant.
Our food and beverage flooring systems are chosen to deliver:
- Seamless, non-porous surfaces — no joints or grout lines for bacteria to harbour in
Chemical resistance — withstands the acids, fats, sugars, and cleaning agents typical of food production - Thermal shock resistance — copes with rapid temperature swings between processing, cleaning, and cold storage
- Anti-slip properties — critical in areas with water, fat, or oil underfoot
- Steam & pressure-wash tolerance — built for the intensive cleaning regimes food environments require
- Coving and hygienic detailing — coved skirting at wall junctions removes hard-to-clean corners entirely
Along with our flooring products, we have established a reputation for quality and reliability across the UK. We not only meet but exceed customer needs in industrial sectors by striving to provide optimum performance while exceeding industry standards at every turn!
We provide the following services:
- Epoxy Resin Coatings
- Epoxy Resin Screeds / Screeding
- Polyurethane Coatings
- Polyurethane Screeds / Screeding
- Self Levelling Floors
- Decorative Floor Finishes
- Floorgraphix Installation
- Polymer Screeds / Screeding
- Line Marking
- Anti-slip Resin Flooring
- Non-slip Resin Flooring
- Coving Detailing and Coving Repairs
- Floor Repairs
- Floor Joint Repairs
- Pumped Screeds / Screeding
- Industrial Floor Preparation
- Dust Enclosed Shotblasting | Diamond Grinding
FAQ’s
Is resin flooring safe to use in food production areas?
Yes. Our systems are non-taint and tested and approved by Campden BRI, the food and drink industry’s dedicated research organisation, meaning they’re suitable for installation and use in close proximity to foodstuffs.
Can resin flooring withstand steam cleaning and chemical clean-downs?
Yes. Our food and beverage systems are specifically formulated to withstand regular steam cleaning, pressure washing, and chemical clean-downs without degrading, cracking, or losing adhesion.
Do you install anti-slip flooring for wet or greasy production areas?
Yes. Anti-slip and non-slip textures are incorporated into the specification wherever the environment involves water, fat, oil, or other slip risks — a standard consideration for any food production floor.
How long does installation take, and can it be done without stopping production?
Timescales depend on the size and system specified, and MMA fast-cure systems can return a floor to service within hours where downtime needs to be minimised. We’ll agree a programme with you at survey stage, including options for phased installation or out-of-hours working.
Do you provide coving as part of food and beverage installations?
Yes. Coving at wall-to-floor junctions removes sharp corners that are difficult to clean and can harbour bacteria, and is standard practice in hygienic food environments.